Leading certification in Spain and Portugal
We are proud to announce that Dulcis Bio, the organic version of our green-fleshed kiwi fruit, has won the prestigious “Sabor do Ano 2025” award, given directly by consumers in Spain and Portugal.
An award that represents a true guarantee of quality and trust, confirming our commitment to offering a superior-tasting, natural and sustainable product.
A recognition that speaks the language of consumers
“Receiving an award given directly by consumers is a very valuable recognition for us. We have carefully studied their tastes and preferences, and this result confirms that we are on the right track.”
– Mirco Montefiori, President of Dulcis Kiwifruit Company
Dulcis Bio is the result of careful research and innovation, developed in collaboration with the Universities of Udine and Bologna. The project, carried out by New Plant together with the Alegra, Apofruit and Orogel Fresco cooperatives, aims to offer consumers the highest quality organic kiwi fruit with distinctive characteristics in terms of both taste and environmental sustainability.
An important milestone for our path in Europe
The award ceremony took place on February 27 and marks a significant milestone in our journey of growth in European markets.
With Dulcis, we continue to invest in innovation, research and quality, with a clear goal: to offer a kiwi that is good to eat and good to choose.
Thank you to all the consumers who have rewarded our efforts and believe in our project!