DISCOVER THE NEW ITALIAN KIWIFRUIT: SWEET, JUICY, BRIGHT GREEN.
SO SWEET SO GOOD.
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THE IDEAL SWEETNESS
The perfect blend between SWEETNESS and the underlying acidity characterizes
the BALANCED AND UNIQUE TASTE of DULCIS ™.
ITALIAN EXCELLENCE
Dulcis is the result of Italian research and agricultural tradition, always working in the field of excellence.
EVERYBODY LOVES IT
98% of customers interviewed would buy DULCIS™ for its taste, sweetness, unique aroma, and juiciness.
It has won over 80% of the tasters of which 45% is excited about it!
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INTENTION TO BUY THE PRODUCE
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VERY PLEASED WITH THE FRUIT
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EXCITED
OUR FIELDS
WINNING OVER THE MARKET
Long shelf-life, unaltered quality.
It can be distributed from November to April fully preserving, over time,
the right ripeness degree and the organoleptic qualities.
DULCIS™, the fruit of Italian research, where scientific innovation meets agricultural tradition. It is the result of the collaboration between New Plant and academic research.
New Plant is a consortium funded by three Italian co-operative groups – ApoConerpo, Apofruit, and Orogel Fresco – with the mission to identify, select and promote varietal innovation, through collaborations with national and international breeders.
DULCIS™ kiwifruits are grown by OP grower members in the best suited locations, from Veneto to Basilicata, from Emilia Romagna to Lazio.
Sales and marketing of DULCIS™ kiwifruit are coordinated by DULCIS KIWI FRUIT COMPANY Srl.
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DULCIS KIWIFRUIT COMPANY S.R.L. VIA MALPIGHI 5, 47122 FORLI’ FC IT 47122 FORLI’ (FC) | Partita IVA/CF: 04707370401 | privacy policy & cookie policy