{"id":510,"date":"2025-03-07T11:56:53","date_gmt":"2025-03-07T10:56:53","guid":{"rendered":"https:\/\/kiwidulcis.it\/dulcis-bio-e-sabor-do-ano-2025\/"},"modified":"2025-03-07T12:56:40","modified_gmt":"2025-03-07T11:56:40","slug":"dulcis-bio-e-sabor-do-ano-2025","status":"publish","type":"post","link":"https:\/\/kiwidulcis.it\/en\/dulcis-bio-e-sabor-do-ano-2025\/","title":{"rendered":"Dulcis Bio is “Sabor do Ano 2025!”"},"content":{"rendered":"\t\t
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Leading certification in Spain and Portugal<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are proud to announce that Dulcis Bio<\/b>, the organic version of our green-fleshed kiwi fruit, has won the prestigious “Sabor do Ano 2025”<\/b> award, given directly by consumers in Spain and Portugal.<\/p>

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An award that represents a true guarantee of quality and trust, confirming our commitment to offering a superior-tasting, natural and sustainable product.<\/p>

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A recognition that speaks the language of consumers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Receiving an award given directly by consumers is a very valuable recognition for us. We have carefully studied their tastes and preferences, and this result confirms that we are on the right track.”<\/i>
– Mirco Montefiori, President of Dulcis Kiwifruit Company<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dulcis Bio is the result of careful research and innovation, developed in collaboration with the Universities of Udine and Bologna<\/b>. The project, carried out by New Plant<\/b> together with the Alegra, Apofruit and Orogel Fresco<\/b> cooperatives, aims to offer consumers the highest quality organic kiwi fruit with distinctive characteristics in terms of both taste and environmental sustainability.<\/p>

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An important milestone for our path in Europe\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The award ceremony took place on February 27 and marks a significant milestone in our journey of growth in European markets.<\/p>

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With Dulcis, we continue to invest in innovation, research and quality<\/b>, with a clear goal: to offer a kiwi that is good to eat and good to choose<\/b>.<\/p>

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Thank you to all the consumers who have rewarded our efforts and believe in our project!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leading certification in Spain and Portugal We are proud to announce that Dulcis Bio, the organic version of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-510","post","type-post","status-publish","format-standard","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"\nDulcis Bio is "Sabor do Ano 2025!" - Kiwi Dulcis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kiwidulcis.it\/en\/dulcis-bio-e-sabor-do-ano-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dulcis Bio is "Sabor do Ano 2025!" - Kiwi Dulcis\" \/>\n<meta property=\"og:description\" content=\"Leading certification in Spain and Portugal We are proud to announce that Dulcis Bio, the organic version of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kiwidulcis.it\/en\/dulcis-bio-e-sabor-do-ano-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Kiwi Dulcis\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-07T10:56:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-07T11:56:40+00:00\" \/>\n<meta name=\"author\" content=\"Pubblisole\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@system_cristian\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pubblisole\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kiwidulcis.it\\\/en\\\/dulcis-bio-e-sabor-do-ano-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kiwidulcis.it\\\/en\\\/dulcis-bio-e-sabor-do-ano-2025\\\/\"},\"author\":{\"name\":\"Pubblisole\",\"@id\":\"https:\\\/\\\/kiwidulcis.it\\\/#\\\/schema\\\/person\\\/d277610aee57b74cc8e21f3bad374a4d\"},\"headline\":\"Dulcis Bio is “Sabor do Ano 2025!”\",\"datePublished\":\"2025-03-07T10:56:53+00:00\",\"dateModified\":\"2025-03-07T11:56:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kiwidulcis.it\\\/en\\\/dulcis-bio-e-sabor-do-ano-2025\\\/\"},\"wordCount\":244,\"commentCount\":0,\"articleSection\":[\"Non categorizzato\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kiwidulcis.it\\\/en\\\/dulcis-bio-e-sabor-do-ano-2025\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kiwidulcis.it\\\/en\\\/dulcis-bio-e-sabor-do-ano-2025\\\/\",\"url\":\"https:\\\/\\\/kiwidulcis.it\\\/en\\\/dulcis-bio-e-sabor-do-ano-2025\\\/\",\"name\":\"Dulcis Bio is \\\"Sabor do Ano 2025!\\\" - 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